Lower Mill of Tynet Farm
Farm Fresh Delights: Eggs, Milk, Ice Cream, and Finest Meats
Eggs per year
Litres Milk per year
Flavours
FREQUENTLY ASKED QUESTIONS
Committed to sustainable farming
Sustainable Farming
Sustainable farming produces food while minimising environmental harm, supporting long-term land health, and remaining economically viable.
Animal Welfare
Our farming also considers social and economic factors, striving for fair labor practices, community support, animal welfare, and farm profitability.
What makes your eggs different?
We offer both organic and free-range eggs. While our free-range hens aren’t kept to the exact same standards as our organic flocks, we maintain similar high welfare standards with smaller flock sizes and lower stocking densities than typical free-range farms. We were also one of the first in the UK to bring back white egg-laying hens, which are more sustainable due to lower feed needs and a longer lifespan.
I've heard your milk is special. What makes it so?
We’re the only dairy farm in historic Banffshire, and our organic milk is pasteurised using a gentler method which helps preserve its natural goodness. Our cows are Scandinavian Red Procrosses, chosen for their health, longevity, and A2 milk production. This, along with our unique pasteurisation, means many people who struggle with standard milk find ours easier to digest. We’re also proud to have received a 2-star Great Taste Award for our milk.
What kind of ice cream do you offer?
We make our ice cream on-site using our own milk, cream, and egg yolks as a natural emulsifier. We use natural flavourings, resulting in a rich, creamy, and decadent ice cream. We have a wide variety of flavours, from classics like vanilla and chocolate to more unique options like Cranachan and Biscoff, and even some sorbets. We also make ice cream cakes to order.
What about your beef and lamb?
Our beef and lamb are quality assured by Quality Meat Scotland (QMS) and the Scottish Organic Producers Association (SOPA). Our animals are grass-fed and matured slowly and naturally, resulting in high-quality meat. Our beef is available frozen year-round, and our lamb is available seasonally. We use Louise’s Farm Kitchen, a QMS-approved butcher, for our meat processing and packaging.
Our Happy Customers
Quality and Convenience: Reviews of our much loved local farm shop and products.
Delicious local milk, local seasonal fruits, vegetables and butchery also from the farm. They produce some of the finest meat and eggs and milk that I’ve ever had, and their ice cream is simply peerless. The texture is silky, with a fresh delicious creamy melt.
Daniel Fairbairn
I love popping up to the farm for supplies and the farmers are lovely and couldn’t do more to accommodate my requests and organic/eco-friendly ethics. Excellent self-service vending machine for fresh, delicious produce, food and milk.
Laura Baker
Love this place every time we pass through… more times than I’d like to admit..!
We always buy a few Brownies Apple juice and fresh Eggs, Carrots etc. I’d much rather get my veg here than at any supermarket. Thank you always ! You’re awesome